De-Boning Room Receiver
4.
4 Lathrop, CA Lathrop, CA Full-time Full-time $21 an hour $21 an hour 1 day ago 1 day ago 1 day ago Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time De-Boning Room Receiver in our Chino, CA Meat Department.
This individual will be responsible for receiving and inspecting meat deliveries.
Additionally, this individual will perform some work duties in our patty room production area.
General
Responsibilities:
Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.
S.
D.
A.
standards.
Responsible for proper product stock and rotation.
Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.
Assisting in other meat department positions when necessary Work Schedule
Benefits:
Full-time position, Hourly (non-exempt) Salary:
$21.
00 per hour Hours:
5:
00 a.
m.
to 1:
30 p.
m.
; some overtime as needed 5 days per week, rotating schedule and alternating days off Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.
Qualifications:
High school diploma or GED A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience Experience with food line work; repetitive line work Ability to move freely in and around obstacles common in the meat production room Physical Demands/Requirements:
Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 30 degrees Fahrenheit Maintain constant mental focus and constantly be aware of surroundings ABOUT In-N-Out Burger In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated.
Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado.
In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.
We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package.
We are an Equal Opportunity Employer by choice.
Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Lathrop, CA Lathrop, CA Full-time Full-time $21 an hour $21 an hour 1 day ago 1 day ago 1 day ago Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time De-Boning Room Receiver in our Chino, CA Meat Department.
This individual will be responsible for receiving and inspecting meat deliveries.
Additionally, this individual will perform some work duties in our patty room production area.
General
Responsibilities:
Ensures that meat deliveries are accurate and that the product meets In-N-Out and U.
S.
D.
A.
standards.
Responsible for proper product stock and rotation.
Reports all discrepancies in product quality or delivery performance to the Meat Department Manager.
Assisting in other meat department positions when necessary Work Schedule
Benefits:
Full-time position, Hourly (non-exempt) Salary:
$21.
00 per hour Hours:
5:
00 a.
m.
to 1:
30 p.
m.
; some overtime as needed 5 days per week, rotating schedule and alternating days off Weekend and holiday availability required Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance.
Qualifications:
High school diploma or GED A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience Experience with food line work; repetitive line work Ability to move freely in and around obstacles common in the meat production room Physical Demands/Requirements:
Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 30 degrees Fahrenheit Maintain constant mental focus and constantly be aware of surroundings ABOUT In-N-Out Burger In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated.
Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado.
In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner.
We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package.
We are an Equal Opportunity Employer by choice.
Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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